Limoncello (called lomoncino here) is truly wonderful. We were able to buy bottles at an Italian liquor store in the North End of Boston. We may have to make a pilgrammage there or to Federal Hill in Providence to restock in the near future. Or maybe I’ll give this recipe a try… When we were last in Sorrento, Italy in 1999, we were introduced to a limoncello + cream drink. They somehow figured out how to keep the cream from curdling in the lemon. We haven’t seen that over here yet. Damn, I want to go back to Italy. NOW.